Second-Chance Friendly Employer Union Square Hospitality Group is looking for great people to join their team at many of their restaurant locations in New York.
Apply today to start your career with one of NYC’s most exciting companies!
USHG has cafes, restaurants, and fine dining locations all over the New York area, and are hiring immediately for both front-of-house and back-of-house positions that include:
- Prep Cooks
- Line Cooks
- Kitchen and Front-of-House Supervisors
These jobs are at locations including North End Grill, WhitFood, The Modern, Marta, Maialino, Daily Provisions, Porchlight, USE, and the 9/11 Cafe.
Most jobs are full-time, but there are some part-time openings as well.
USHG offers all qualified employees a package of employee benefits including paid time off; medical, dental and vision insurance; 401(k) with company match; a pre-tax transit program; Flex Spending and Dependent Care Accounts; corporate partner discounts; and an Employee Dining Program.
Don’t miss out on your opportunity to work for this great, Second-Chance Friendly New York City company!
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with their signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Chicago, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality.